This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.

our least acidic coffee has a heavy-body and deep earthiness with light spice

caribbean winds and volcanic soil combine to create this complex coffee which has a citrus tang with a honeyed malt finish

medium bodied, smoky, dark with smooth with a honey finish

rich,  full-bodied, and balanced with almond notes and a subtle brightness

wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish

a smooth and lightly fruity with pronounced sweet aroma and taste. low acidity with chocolate notes and a creamy-caramel finish. grown in the plateau highlands of Brazil.

bright with sweet milk chocolate finish

our mildest coffee is smooth gentle with a touch of acidity and lingering sweet finish

heavy aroma, with good body, flavorful acidity with fruit, spice and a touch of smokiness